- APPETIZERS -

1. Crispy Tofu ($4.95)

Fresh tofu sliced & deep fired served with sweet and sour sauce topped with peanuts

2. Chicken Satay ($6.95)

(4) Chicken skewers marinated in Thai herbs and served with peanut sauce and cucumber salad

 

3. Beef Satay ($6.95)

(4) Beef skewers marinated in Thai herbs and served with peanut sauce and cucumber salad

4. Golden Bags ($5.95)

(6) Minced chicken, carrot, and onion wrapped in wonton skin and deep fried, served with sweet and sour sauce

 

5. Steamed Thai Dumplings ($5.95)

(5) Ground chicken, shrimp, crab meat. Served with soy vinaigrette

 

6. Veggie Dumplings ($5.95)

(5) Steamed dumplings with mix vegetables and mushrooms. Served with soy vinaigrette

 

7. Crispy Shrimp ($6.95)

(6) Marinated shrimp wrapped in wonton skin and deep fried. Served with sweet and sour sauce

 

8. Fried Calamari ($7.95)

Deep fried calamari served with sweet and sour sauce

 

9. Veggie Spring Rolls ($5.95)

(6) Cripsy rolls stuffed with assorted vegetables and deep fried. Served with sweet and sour sauce

 

10. Tod Mun Pla ($6.95)

(6) Thai style fish cakes with Thai herbs and red curry, deep fried and served with sweet and sour sauce

 

11. Curry Puffs ($6.95)

(2) Ground chicken, potatoes, onions, yellow curry powder filing in fresh pastry. Served with sweet and sour sauce

 

12. Shrimp Tempura ($8.95)

(6) Golden fried shrimp and vegetables in tempura batter, served with sweet and sour sauce

 

13. Roti Mussaman ($6.95)

Flatbread with yellow mussaman curry sauce

 

14. Roy Thai Sampler ($8.95)

Platter of 3 spring rolls, 2 crispy shrimp, and 4 golden bags. Served with sweet and sour sauce

 

 

 

 

Choice of *Mild, **Medium, ***Hot

 

 

15. Tom Yum* ($5.95)

Thai style hot and sour soup with tomato, mushroom, onion. Seasoned with lemongrass and lime juice. Choice of shrimp, chicken, or tofu

 

16. Tom Kha ($5.95)

Coconut milk soup with tomato, mushroom, onions. Seasoned with lemongrass and lime juice. Choice of shrimp, chicken, or tofu

 

17. Veggie Soup ($4.95)

Tofu, glass noodles and mixed vegetables in clear broth soup

 

18. Thai Wonton Soup ($5.95)

Three wontons in chicken broth soup with tofu

 

 

19. Papaya Salad ($7.95)
Mixed of shredded green papaya salad with carrots, tomato, peanuts, and string beans with spicy lemon sauce

(add shrimp $1.00)

20. Thai Salad ($5.95)
Mixed greens, cucumber, onions, tomatoes, and crispy tofu. Served with Thai peanut dressing           

21. Beef Salad* ($10.95)
Grilled sirlon sliced and tossed with red onion, tomato, and scallions in chili lime juice     

    

22. Roasted Duck Salad* ($10.95)

Boneless roasted duck with tomato, red onions, scallions, cashew nuts, carrots, and chili lime juice

23. Yum Woon Sen* ($8.95)

Shrimp, ground chicken, and glass noodles with spicy lemon sauce

24. Avocado Salad* ($6.95)

Mix of minced red onions, carrots, with spicy lime sauce

25. Larb Gai* ($8.95)

Minced chicken, blended Thai spices, red onions, scallions, cilantro in lime juice dressing

26. Squid Spicy Salad* ($8.95)

Red onion, scallion, cilantro in chili lime dressing

27. Nam Sod* ($8.95)

Ground pork, cilantro, ginger, onions in spicy chili dressing

 

 

 

 

 

 

 

 

 

 

 

 

- Noodles -

  

Choice of: Vegetables, Tofu, Chicken, or Pork;

Beef or Shrimp (Add $1.00);

Jumbo Shrimp, Squid, Scallops, or Mixed Seafood (Add $4.00)

 

Lunch: $8.50 Dinner: $11.50

 

 

28. Pad Thai

Thai favorite noodle dish specially prepared with rice noodles, stir fried with egg,

bean sprouts, tofu, and scallions

 

29. Pad See Eew

Stir fried wide noodles with egg and broccoli in house soy sauce

 

30. Lad Na

Pan fried wide rice noodle, broccoli, topped with light brown gravy sauce

 

31. Kee Mow/Drunken Noodles*

Stir fried wide rice noodles, onions, tomatoes in garlic chili basil sauce

 

32. Pad Woon Sen (L: $9.50  D: $13.95)

Sauteed crystal noodles, shrimp, chicken, pork, ginger, egg, baby corn, and scallion in mild seasoning

 

 

- THAI FRIEd rice -

 

Choice of: Vegetables, Tofu, Chicken, or Pork;

Beef or Shrimp (Add $1.00);

Jumbo Shrimp, Squid, Scallops, or Mixed Seafood (Add $4.00)

 

Lunch: $7.95 Dinner: $10.95

 

 

33. Thai Fried Rice

Traditional Thai style fried rice, tomatoes, egg, onions, and scallions

 

34. Thai Spicy Fried Rice*

Specially prepared spicy fried rice stir fried with garlic, bell peppers, and fresh basil

 

35. Pineapple Fried Rice

Thai style fried rice with pineapple, raisins, carrots, bell peppers, onions, and cashew nuts

 

 

- FISH & SEAFOOD -

 

Served with Jasmine rice or Brown rice.

Choice of *Mild, **Medium, ***Hot

 

 

36. Crispy Whole Fish* (Market Price)

Red Snapper, deep fried and served with your sauce choice: garlic chili basil or three flavors;

vegetables on the side

 

37. Grilled Salmon* ($17.95)

Sauce choice: garlic chili basil or three flavors; vegetables on the side

38. Fillet Fresh Tilapia* ($16.95)

Fillet Tilapia deep fried topped with onions, scallions, and tomatoes;

served with sweet and sour sauce

39. Shrimp in Clay Pot ($17.95)

Jumbo Shrimp, crystal noodles with scallions, mushrooms, and celery

 

40. Black Pepper Shrimp* ($16.95)

Shrimp, ginger, onions, scallions, celery, pineapples, and snow peas

sauteed with black pepper and garlic sauce

41. Jumbo Shrimp Garlic ($17.95)

Grilled marinated jumbo shrimp sautéed and flavored with garlic sauce;

served with steam broccoli and carrots

 

42. Haw Mok Talay* ($17.95)

Jumbo shrimp, squid, scallops, mussels in spicy red curry paste with mixed vegetables,

cooked in coconut milk

 

43. Jumbo Shrimp Chu Chee* ($17.95)

Jumbo shrimp cooked in red curry and coconut milk

 

44. Hot Plate* ($18.95)

Sautéed jumbo shrimp, squid, scallops, and mussels in spicy sauce;

served on a hot plate

 

45. Pong Pang* ($18.95)

Jumbo shrimp, squid, scallops, and mussels with crystal noodles and vegetables in spicy chili sauce


46. Jumbo Shrimp Sam Ros ($17.95)

Jumbo shrimp topped with sweet and sour sauce

 

 

- DUCK -

 

Served with Jasmine rice or Brown rice.

Choice of *Mild, **Medium, ***Hot

 

Lunch: $11.95 Dinner: $18.95

 

47. Roy Duckling*

Sliced boneless roasted duck, deep fried and sautéed with pepper and garlic sauce

 

48. Tamarind Ginger Duck

Sliced boneless roasted duck lightly battered, deep fried and topped with honey soy sauce, tamarind,

scallions and mushrooms

 

49. Roasted Duck Curry*

Sliced boneless roasted duck simmered in red curry with coconut milk, basil, and bell peppers

 

50. Duck Jeon

Boneless roasted duck with ginger onions, mushrooms and scallions in black bean sauce

 

51. Panang Duck*

Boneless roasted duck in panang curry, coconut milk, broccoli, pineapple, bell peppers

 

52. Duck Kra Prow**

Boneless roasted duck sautéed with bell peppers, onions in chili garlic sauce and basil leaves

 

53. Duck Ma Mung*

Boneless roasted duck sautéed with cashew nuts, pineapple, and mixed vegetables in chili sauce

 

54. Duck Preow Whan

Boneless roasted duck with ginger, pineapple, scallions, onions, and tomato in sweet and sour sauce

 

 

- CURRY -

 

Served with Jasmine rice or Brown rice.

Choice of: Vegetables, Tofu, Chicken, or Pork;

Beef or Shrimp ($1.00);

Jumbo Shrimp, Squid, Scallops, or Mixed Seafood ($4.00)

 

Lunch: $8.95 Dinner: $13.95

 

55. Panang Curry*

Smooth and light red curry traditionally prepared with bell peppers, pineapples, and kaffir lime leaves

56. Green Curry**

Green curry with coconut milk, bamboo shorts, eggplant, green beans, broccoli, and basil

 

57. Red Curry**

Red curry with coconut milk, bamboo shoots, broccoli, bell peppers, and basil

 

58. Mussamun Curry

Yellow mussamun curry, potatoes, onions, pineapples, roasted peanuts and coconut milk

- ENTREES -

 

Served with Jasmine rice or Brown rice.

Choice of: Vegetables, Tofu, Chicken, or Pork;

Beef or Shrimp ($1.00);

Jumbo Shrimp, Squid, Scallops, or Mixed Seafood ($4.00)

 

59. Kra Prow** (L: $8.95   D: $13.95)

Stir-fry basil, bell peppers, broccoli, chili and garlic sauce

 

60. Shrimp with Baby Corn (L: $9.95   D: $14.95)

Stir-fry with mushrooms, snow peas, and onions in light brown sauce

 

61. Pepperly Garlic (L: $8.95   D: $12.95)

Stir-fry garlic, white pepper and broccoli

 

62. Broccoli (L: $8.95   D: $12.95)

American or Chinese broccoli stir-fry with garlic and oyster sauce

 

63. Cashew Nut (L: $8.95   D: $12.95)

Stir-fry cashew nuts, chili, onions, bell peppers, on a crispy spring roll sheet

 

64. Pra Ram Long Song (L: $9.95   D: $12.95)

Choice of chicken or beef and steamed broccoli topped with Thai peanut sauce

 

65. Mixed Vegetables (L: $7.95   D: $12.95)

Mixed vegetables stir-fry with garlic and light brown sauce

 

66. Kai Yang (L: $8.95   D: $12.95)

Marinated chicken in Thai herbs, barbecued and served with vegetables in garlic sauce

 

67. Eggplant* (L: $8.95   D: $12.95)

Crispy sliced eggplants with chili, basil, and black bean sauce

 

68. Sweet & Sour (L: $8.95   D: $12.95)

Stir-fry onions, tomatoes, pineapples, and bell peppers with sweet and sour sauce

 

69. Three Lovers ($13.95)

Sautéed shrimp, chicken, pork, baby corn, snow peas, cauliflower in garlic sauce

 

70. Crying Tiger* ($16.95)

Grilled prime-cut marinated tender beef served with spicy lemon juice and steamed vegetables

 

71. Black Pepper Steak ($16.95)

Marinated tender beef sautéed with onions, bell peppers, sesame seeds in brown sauce

 

 

- DESSERT -

 

Mango and Sticky Rice ($5.95)

Thai steamed sweet sticky rice served with sweet ripe mango

 

Crispy Banana ($4.95)

Fresh banana wrapped in spring roll deep fried, topped with honey and sesame seeds

(Add scoop of ice cream $1.00)

 

Ice Cream ($5.95)

Two scoops of: Lychee, Green Tea, Mango, Vanilla, or Coconut

 

Fried Ice Cream ($5.95)

A scoop of vanilla ice cream covered in bread and fried with chocolate drizzle

Thai Iced Tea, Thai Iced Coffee ($3.95)

* Prices subject to change *

- SOUPS -
- SALADS -