- APPETIZERS -
1. Crispy Tofu ($4.95)
Fresh tofu sliced & deep fired served with sweet and sour sauce topped with peanuts
2. Chicken Satay ($6.95)
(4) Chicken skewers marinated in Thai herbs and served with peanut sauce and cucumber salad
3. Beef Satay ($6.95)
(4) Beef skewers marinated in Thai herbs and served with peanut sauce and cucumber salad
4. Golden Bags ($5.95)
(6) Minced chicken, carrot, and onion wrapped in wonton skin and deep fried, served with sweet and sour sauce
5. Steamed Thai Dumplings ($5.95)
(5) Ground chicken, shrimp, crab meat. Served with soy vinaigrette
6. Veggie Dumplings ($5.95)
(5) Steamed dumplings with mix vegetables and mushrooms. Served with soy vinaigrette
7. Crispy Shrimp ($6.95)
(6) Marinated shrimp wrapped in wonton skin and deep fried. Served with sweet and sour sauce
8. Fried Calamari ($7.95)
Deep fried calamari served with sweet and sour sauce
9. Veggie Spring Rolls ($5.95)
(6) Cripsy rolls stuffed with assorted vegetables and deep fried. Served with sweet and sour sauce
10. Tod Mun Pla ($6.95)
(6) Thai style fish cakes with Thai herbs and red curry, deep fried and served with sweet and sour sauce
11. Curry Puffs ($6.95)
(2) Ground chicken, potatoes, onions, yellow curry powder filing in fresh pastry. Served with sweet and sour sauce
12. Shrimp Tempura ($8.95)
(6) Golden fried shrimp and vegetables in tempura batter, served with sweet and sour sauce
13. Roti Mussaman ($6.95)
Flatbread with yellow mussaman curry sauce
14. Roy Thai Sampler ($8.95)
Platter of 3 spring rolls, 2 crispy shrimp, and 4 golden bags. Served with sweet and sour sauce
Choice of *Mild, **Medium, ***Hot
15. Tom Yum* ($5.95)
Thai style hot and sour soup with tomato, mushroom, onion. Seasoned with lemongrass and lime juice. Choice of shrimp, chicken, or tofu
16. Tom Kha ($5.95)
Coconut milk soup with tomato, mushroom, onions. Seasoned with lemongrass and lime juice. Choice of shrimp, chicken, or tofu
17. Veggie Soup ($4.95)
Tofu, glass noodles and mixed vegetables in clear broth soup
18. Thai Wonton Soup ($5.95)
Three wontons in chicken broth soup with tofu
19. Papaya Salad ($7.95)
Mixed of shredded green papaya salad with carrots, tomato, peanuts, and string beans with spicy lemon sauce
(add shrimp $1.00)
20. Thai Salad ($5.95)
Mixed greens, cucumber, onions, tomatoes, and crispy tofu. Served with Thai peanut dressing
21. Beef Salad* ($10.95)
Grilled sirlon sliced and tossed with red onion, tomato, and scallions in chili lime juice
22. Roasted Duck Salad* ($10.95)
Boneless roasted duck with tomato, red onions, scallions, cashew nuts, carrots, and chili lime juice
23. Yum Woon Sen* ($8.95)
Shrimp, ground chicken, and glass noodles with spicy lemon sauce
24. Avocado Salad* ($6.95)
Mix of minced red onions, carrots, with spicy lime sauce
25. Larb Gai* ($8.95)
Minced chicken, blended Thai spices, red onions, scallions, cilantro in lime juice dressing
26. Squid Spicy Salad* ($8.95)
Red onion, scallion, cilantro in chili lime dressing
27. Nam Sod* ($8.95)
Ground pork, cilantro, ginger, onions in spicy chili dressing
- Noodles -
Choice of: Vegetables, Tofu, Chicken, or Pork;
Beef or Shrimp (Add $1.00);
Jumbo Shrimp, Squid, Scallops, or Mixed Seafood (Add $4.00)
Lunch: $8.50 Dinner: $11.50
28. Pad Thai
Thai favorite noodle dish specially prepared with rice noodles, stir fried with egg,
bean sprouts, tofu, and scallions
29. Pad See Eew
Stir fried wide noodles with egg and broccoli in house soy sauce
30. Lad Na
Pan fried wide rice noodle, broccoli, topped with light brown gravy sauce
31. Kee Mow/Drunken Noodles*
Stir fried wide rice noodles, onions, tomatoes in garlic chili basil sauce
32. Pad Woon Sen (L: $9.50 D: $13.95)
Sauteed crystal noodles, shrimp, chicken, pork, ginger, egg, baby corn, and scallion in mild seasoning
- THAI FRIEd rice -
Choice of: Vegetables, Tofu, Chicken, or Pork;
Beef or Shrimp (Add $1.00);
Jumbo Shrimp, Squid, Scallops, or Mixed Seafood (Add $4.00)
Lunch: $7.95 Dinner: $10.95
33. Thai Fried Rice
Traditional Thai style fried rice, tomatoes, egg, onions, and scallions
34. Thai Spicy Fried Rice*
Specially prepared spicy fried rice stir fried with garlic, bell peppers, and fresh basil
35. Pineapple Fried Rice
Thai style fried rice with pineapple, raisins, carrots, bell peppers, onions, and cashew nuts
- FISH & SEAFOOD -
Served with Jasmine rice or Brown rice.
Choice of *Mild, **Medium, ***Hot
36. Crispy Whole Fish* (Market Price)
Red Snapper, deep fried and served with your sauce choice: garlic chili basil or three flavors;
vegetables on the side
37. Grilled Salmon* ($17.95)
Sauce choice: garlic chili basil or three flavors; vegetables on the side
38. Fillet Fresh Tilapia* ($16.95)
Fillet Tilapia deep fried topped with onions, scallions, and tomatoes;
served with sweet and sour sauce
39. Shrimp in Clay Pot ($17.95)
Jumbo Shrimp, crystal noodles with scallions, mushrooms, and celery
40. Black Pepper Shrimp* ($16.95)
Shrimp, ginger, onions, scallions, celery, pineapples, and snow peas
sauteed with black pepper and garlic sauce
41. Jumbo Shrimp Garlic ($17.95)
Grilled marinated jumbo shrimp sautéed and flavored with garlic sauce;
served with steam broccoli and carrots
42. Haw Mok Talay* ($17.95)
Jumbo shrimp, squid, scallops, mussels in spicy red curry paste with mixed vegetables,
cooked in coconut milk
43. Jumbo Shrimp Chu Chee* ($17.95)
Jumbo shrimp cooked in red curry and coconut milk
44. Hot Plate* ($18.95)
Sautéed jumbo shrimp, squid, scallops, and mussels in spicy sauce;
served on a hot plate
45. Pong Pang* ($18.95)
Jumbo shrimp, squid, scallops, and mussels with crystal noodles and vegetables in spicy chili sauce
46. Jumbo Shrimp Sam Ros ($17.95)
Jumbo shrimp topped with sweet and sour sauce
- DUCK -
Served with Jasmine rice or Brown rice.
Choice of *Mild, **Medium, ***Hot
Lunch: $11.95 Dinner: $18.95
47. Roy Duckling*
Sliced boneless roasted duck, deep fried and sautéed with pepper and garlic sauce
48. Tamarind Ginger Duck
Sliced boneless roasted duck lightly battered, deep fried and topped with honey soy sauce, tamarind,
scallions and mushrooms
49. Roasted Duck Curry*
Sliced boneless roasted duck simmered in red curry with coconut milk, basil, and bell peppers
50. Duck Jeon
Boneless roasted duck with ginger onions, mushrooms and scallions in black bean sauce
51. Panang Duck*
Boneless roasted duck in panang curry, coconut milk, broccoli, pineapple, bell peppers
52. Duck Kra Prow**
Boneless roasted duck sautéed with bell peppers, onions in chili garlic sauce and basil leaves
53. Duck Ma Mung*
Boneless roasted duck sautéed with cashew nuts, pineapple, and mixed vegetables in chili sauce
54. Duck Preow Whan
Boneless roasted duck with ginger, pineapple, scallions, onions, and tomato in sweet and sour sauce
- CURRY -
Served with Jasmine rice or Brown rice.
Choice of: Vegetables, Tofu, Chicken, or Pork;
Beef or Shrimp ($1.00);
Jumbo Shrimp, Squid, Scallops, or Mixed Seafood ($4.00)
Lunch: $8.95 Dinner: $13.95
55. Panang Curry*
Smooth and light red curry traditionally prepared with bell peppers, pineapples, and kaffir lime leaves
56. Green Curry**
Green curry with coconut milk, bamboo shorts, eggplant, green beans, broccoli, and basil
57. Red Curry**
Red curry with coconut milk, bamboo shoots, broccoli, bell peppers, and basil
58. Mussamun Curry
Yellow mussamun curry, potatoes, onions, pineapples, roasted peanuts and coconut milk
- ENTREES -
Served with Jasmine rice or Brown rice.
Choice of: Vegetables, Tofu, Chicken, or Pork;
Beef or Shrimp ($1.00);
Jumbo Shrimp, Squid, Scallops, or Mixed Seafood ($4.00)
59. Kra Prow** (L: $8.95 D: $13.95)
Stir-fry basil, bell peppers, broccoli, chili and garlic sauce
60. Shrimp with Baby Corn (L: $9.95 D: $14.95)
Stir-fry with mushrooms, snow peas, and onions in light brown sauce
61. Pepperly Garlic (L: $8.95 D: $12.95)
Stir-fry garlic, white pepper and broccoli
62. Broccoli (L: $8.95 D: $12.95)
American or Chinese broccoli stir-fry with garlic and oyster sauce
63. Cashew Nut (L: $8.95 D: $12.95)
Stir-fry cashew nuts, chili, onions, bell peppers, on a crispy spring roll sheet
64. Pra Ram Long Song (L: $9.95 D: $12.95)
Choice of chicken or beef and steamed broccoli topped with Thai peanut sauce
65. Mixed Vegetables (L: $7.95 D: $12.95)
Mixed vegetables stir-fry with garlic and light brown sauce
66. Kai Yang (L: $8.95 D: $12.95)
Marinated chicken in Thai herbs, barbecued and served with vegetables in garlic sauce
67. Eggplant* (L: $8.95 D: $12.95)
Crispy sliced eggplants with chili, basil, and black bean sauce
68. Sweet & Sour (L: $8.95 D: $12.95)
Stir-fry onions, tomatoes, pineapples, and bell peppers with sweet and sour sauce
69. Three Lovers ($13.95)
Sautéed shrimp, chicken, pork, baby corn, snow peas, cauliflower in garlic sauce
70. Crying Tiger* ($16.95)
Grilled prime-cut marinated tender beef served with spicy lemon juice and steamed vegetables
71. Black Pepper Steak ($16.95)
Marinated tender beef sautéed with onions, bell peppers, sesame seeds in brown sauce
- DESSERT -
Mango and Sticky Rice ($5.95)
Thai steamed sweet sticky rice served with sweet ripe mango
Crispy Banana ($4.95)
Fresh banana wrapped in spring roll deep fried, topped with honey and sesame seeds
(Add scoop of ice cream $1.00)
Ice Cream ($5.95)
Two scoops of: Lychee, Green Tea, Mango, Vanilla, or Coconut
Fried Ice Cream ($5.95)
A scoop of vanilla ice cream covered in bread and fried with chocolate drizzle
Thai Iced Tea, Thai Iced Coffee ($3.95)
* Prices subject to change *
- SOUPS -
- SALADS -
